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Caramel Cupcakes

Caramel Cupcakes

Condiments
  • • 1 1/4 cups Corn syrup, light
Baking & Spices
  • • 2 1/4 cups Granulated sugar
  • • 1/2 tsp Salt
  • • 1 tsp Vanilla extract
Dairy
  • • 6 tbsp Butter, unsalted
  • • 2 cups Heavy cream
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