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Caramel Cupcakes

Caramel Cupcakes

Condiments
  •  1 1/4 cups Corn syrup, light
Baking & Spices
  •  2 1/4 cups Granulated sugar
  •  1/2 tsp Salt
  •  1 tsp Vanilla extract
Dairy
  •  6 tbsp Butter, unsalted
  •  2 cups Heavy cream

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