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• 1 Egg, whole
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• 1 package Active dry yeast
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• 4 1/2 cups All-purpose flour
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• 2/3 cup Baking soda
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• 2 tbsp Brown sugar, light
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• 2 1/2 tsp Kosher salt
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• 2 tbsp Sugar mixed with
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• 1 Vegetable oil
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• 6 tbsp Butter, unsalted
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• 13 1/2 cups Water